About Us
Welcome To The Fat Chef
Welcome to The Fat Chef, where passion for food meets the art of flavor. Our mission is simple: to create unforgettable dining experiences that celebrate the goodness of fresh ingredients and the joy of sharing a meal. Every dish on our menu is made from scratch, using locally sourced produce, meats, and herbs we grow ourselves. This commitment to freshness means that every bite is packed with vibrant, authentic flavors. At The Fat Chef, we believe that a meal should be more than just food—it should be a celebration of family, friends, and fun. Whether you're here for a casual lunch or a special dinner, our welcoming atmosphere makes every visit feel like a warm gathering. Pair our thoughtfully crafted dishes with one of our signature drinks, and you’ve got the perfect recipe for a memorable experience. Come join us and savor the beauty of food, laughter, and togetherness at The Fat Chef.
THE INSPIRATION
NKWAZI MAGAZINE
At The Fat Chef, a melting pot of global flavors awaits. Nestled in Lusaka, the restaurant is known for its eclectic menu, featuring everything from local Zambian dishes to Italian, Japanese, and Mexican-inspired cuisine. Helmed by Chef Rushil Parmar, The Fat Chef prides itself on crafting every dish from scratch using locally sourced ingredients, including herbs grown on-site. Whether you're indulging in a sushi platter, savoring a perfectly grilled steak, or enjoying a fresh taco, The Fat Chef promises an unforgettable culinary experience that celebrates diversity on every plate.
The restaurant’s commitment to freshness and flavor is evident in every dish, where the ingredients are not only of the highest quality but also thoughtfully paired to enhance each culinary creation. Whether you're stopping by for a leisurely lunch or a celebratory dinner, The Fat Chef offers a welcoming atmosphere that complements its dynamic menu.
OUR RESTAURANT
We Prioritize Freshness!
At The Fat Chef, we believe that great food starts with the freshest ingredients. That’s why we make everything in-house, from scratch, ensuring the highest quality in every dish. We take pride in sourcing locally, working directly with nearby farms to bring the best produce, meats, and dairy straight to your plate. In addition, we grow our own herbs, adding that extra layer of flavor and freshness to our cuisine. At The Fat Chef, it's all about delivering a farm-to-table experience that celebrates the best of local and homegrown ingredients.
